Lhasa Tibetan Restaurant (Jackson Heights)
Many of you probably have never tried Tibetan food in your lives. Well, no judgment because this was my first time as well.
Found in the vibrant and delicious neighborhood of Jackson Heights, Queens, Lhasa is a true hidden gem that is loved by residents of Queens as well as the greater NYC area. And while the restaurant has expanded to the East Village in Manhattan in recent years, this review will focus exclusively on the original location at 37th Ave in Jackson Heights.
Though the exterior of the restaurant is colorfully decorated, one may almost miss it if they are walking too fast as the doors and windows are covered in decorative film. Once inside, guests are greeted by full tables with happy customers eating and chatting.
By far one of Lhasa’s most popular dishes are the momos, or Tibetan style dumplings. The momos come either steamed or fried, and in four different filling options for each (beef, beef & chive, chicken, chive, potato). In my opinion, the steamed beef & chive momos are the best choice, and our table seemed to agree with the options we ordered (but do not let this deter you from trying the other options which are great).
The momos have a slightly thicker skin than what diners might be accustomed to with East Asian style dumplings. The momos are also much larger in size, usually requiring a few bites to finish each dumpling. The filling is cooked to perfection- whether steamed or fried- and the texture of the skin makes it enjoyable to pair with the various sauces given. Although I recommend the steamed beef & chive momos, another favorite combination is the fried chicken momos with the provided extra-hot chili oil.
As a fun fact, the late Anthony Bourdain also visited this restaurant years ago, giving his official nod of approval as a true hidden gem of NYC.
So, for those looking for a uniquely delicious meal that you won’t find in many other parts of the world, look no further than Lhasa Tibetan Restaurant in Jackson Heights, Queens.
